Healthy Burger Bowl

I’ve been meaning to try this hamburger bowl recipe for a while now.  Truth be told, I actually am not a fan of hamburgers.  In fact, it is a joke with my parents and siblings because I used to get a headache and almost cry when my dad would fire up the charcoal grill. haha!  I would sit there with that hamburger on my plate and of course, a cold hamburger is even worse! Everyone would be finished eating and leave the table, but I would have to sit there til I ate it…. awww! memories! 

We recently got a Blackstone griddle grill and my husband has been wanting to fry up some burgers, so this was the perfect time to try this recipe!  And guess what, I think this might have converted me to actually liking a hamburger!   I much prefer it without a bun and with all these fun toppings!  

It really is an easy meal for a low carb day, too.

Scroll down for recipe!

Let me know what you think if you try it out!

xo

Jill

• 2 lbs ground beef of your choice season the raw meat with 2 t salt 

• 1/2 t pepper

• 3/4  t onion powder

• 1/2 t dried oregano 

• 3/4 t garlic powder

• 1 t paprika

Mix the seasonings together then combine with the ground beef.

Saute the meat in a large skillet and crumble.

**NOTE:  I went ahead and made them into patties because my husband

was eating the burgers on a bun.  Either way is totally fine!

In the meantime, make the special sauce:

• 1/4 c mayo

• 1 T ketchup

• 1/2 T – 1 T yellow mustard

• 1 T pickle juice

• 1 T dill relish

• 1/4 t garlic powder

• 1/4 t onion powder

• 1/2 t paprika

Combine in a small bowl and set aside.

Assemble the bowl:

romaine lettuce

pickles

tomatoes

avocado

Everything but the Bagel Seasoning (optional, but great addition)

burger or crumbled meat

cheese of your choice

special sauce, drizzled over the top.

**Bacon would be an excellent addition, too! 

Based off a recipe from allthehealthythings.com